Wireless Wednesday: The dairy aisle with Chef and TV personality, Jamie Gwen

Chef Jamie Gwen joins Rick.

Discussing what you might find in the dairy aisle of your grocery store.

Suggested Questions:

· How does the dairy aisle offer variety for people on different diets?

· How has the dairy aisle changed over the years?

· Tell us about some improvements in non-dairy milk and other non-dairy products.

· What are some of your favorite recipes using items from the dairy aisle?

· Where can we go to learn more?

This interview opportunity is provided by National Frozen and Refrigerated Foods Association

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu graduate, celebrity chef, syndicated radio host, certified sommelier and seven-time cookbook author. She is a featured contributor on KTLA Channel 5 in Southern California, the Home Shopping Network (HSN), national news shows and in print from coast to coast. She shares her seasonal lifestyle approach and her passion for food on TV, the radio and at public & private events nationwide and brings the best to radio with her weekly syndicated radio show. Jamie writes for numerous lifestyle publications and her charismatic, engaging and interactive keynote speeches draw thousands annually to charity events, symposiums and conferences nationwide. She has been seen on The Food Network, Master Chef, The Talk, Martha Stewart, Emeril Live, Bravo TV, HGTV, DIY Network and more.