Rau Chocolate brings out the best in you
I'm here to tell you that organic food and drink can taste good.
If you haven't already hit the bookmark button and jumped to Expedia, Deadspin or Amazon, you are in for a delicious and refreshing treat.
From bean to bottle, chocolate lovers are getting something cool is to drink in.
Rau Chocolate, one of the early pioneers in cold-pressured drink technology, has focused on sustainability since their beginning. Forget the "Pepsi Generation," the ‘cool drink in hand’ generation a clean ingredient label from sources they can trust. One of the most craved, sought-after foods in the world has been disregarded for its extraordinary health benefits. Cacao – or “chocolate” as we know it – has been savored by all cultures as an unhealthy, guilty pleasure. Chocolate was first discovered by the Mayans as Theobroma Cacao, “Food of the Gods” and eaten directly from the trees. Now, it's from Bean to Bottle, their organic, fair-trade cacao beans are picked at peak ripeness to protect bold flavor and reach epic nutrition. These delicious drinking chocolates come in six different flavors and are NON-gmo, dairy free, soy free, gluten free, vegan and contain no refined sugars.
In you love the taste of chocolate milk or your favorite iced coffee, before or after a workout, walk or run,you will love Rau.
Rau is the result of hand picking organic, fair trade cacao beans straight from the tree, infusing them with pure organic spices; creating a concoction inspired by the Mayans – naked of all unhealthy refined sugar, dairy, and preservatives. Our superfood drinking chocolate is designed to fuel a truly clean energetic lifestyle.
Rau Chocolate gives your body a boost, with no "come down" effects. It tastes and feels great. See where you can grab a bottle here.