BFree was developed to bring tasty, good for you breads to the market. Sometimes, people avoid bread or feel poorly after having a sandwich and this may be due to sensitivities to wheat or gluten. But when gluten and wheat are removed from bread products, it is as if the ‘scaffolding’ that holds the structure together is pulled apart. Not with BFree.
BFree products get protein and fiber from whole peas, apples and potatoes or using a unique blend of buckwheat and corn flours to provide gluten-like pliability, you’ll be impressed by our list of ingredients. BFree products are not only high fiber and low fat, they’re also calorie-responsible; our BFree Multigrain Wraps, for example, are only 100 calories per wrap, the lowest calorie count in the category.
BFree products do not contain wheat, dairy, eggs, nuts or soy, making the entire BFree product line free from all major allergens—and completely vegan. And they taste good!
What to consider:
High-quality, non-GMO ingredients
Allergen-friendly and vegan
Low-cal, high-fiber, low-fat
Excellent nutrition and taste
No wheat, dairy, eggs, nuts or soy
Won’t disintegrate, crack or crumble!
Products available include: pitas, hot dog buns, breads, wraps and bagels.